Anyone Who’s Anyone: Restaurant Week

21 Dec

Twice a year DC has a Restaurant Week, when gourmet restaurants all around the city offer fixed-priced meals. It’s a chance to try out new restaurants, which are much pricier during the rest of the year. Dates for this winter’s restaurant week have just been announced: January 17-23, 2011. Lunch is a prix-fixe 3-course meal priced at $20.11 and dinner is also a prix-fixe 3-course meal and costs $35.11. Not too shabby!

When should you make reservations for Restaurant Week? NOW! They fill up amazingly quickly even with nearly 200 restaurants participating.

During Restaurant Week it’s important to be prepared for sloooow service. Restaurants will be busy and servers will be annoyed.

Want to know what will be on the menu? I suspect the DC Foodies blog to post menus any time now. It’s especially important for vegetarians (like me) or picky eaters to know what will be on the menu ahead of time.

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